Barrel Aged Brett Porter Conditioned With Brettanomyces Claussenii.

9% alc./vol

Oak Aged Brett Saison.

6.5% alc./vol

Cold IPA aka West Coast IPA fermented with Lager yeast.

7.0% alc./vol

Black Altbier

5.5% alc./vol

Dry Hopped Tart Blonde Ale with Mosaic & Citra Hops

6% alc./vol

Hazy IPA with Lotus, Citra and Mosaic Hops.

6.5% alc./vol

New Zealand Pilsner

5% alc/vol

German-Style Blonde Ale.

5% alc./vol

Dry-Hopped Pale Ale.

7% alc./vol